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Category Filet Mignon Steaks
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Certified Hereford USDA Choice Filet Mignon - 5 ozCertified Hereford USDA Choice Filet Mignon - 5 ozKnown as the tenderloin of beef, these Gourmet USDA Choice Certified Hereford Filet Mignon steaks are aged 21 days, and "restaurant trimmed" of excess fat. Throw away the knife because you can cut these tender, juicy steaks with a fork! OK, maybe you'll have to use a butter knife.



USDA PRIME Center Cut Filet Mignon - 5 ozUSDA PRIME Center Cut Filet Mignon - 5 ozThese Center Cut USDA PRIME Grade Filet Mignon steaks are dry-aged 21 days.
Prime Grade Tenderloins are very rare, which puts these steak at the top of the list.
This filet mignon is "restaurant trimmed" of excess fat.



Certified Hereford USDA Choice Filet Mignon ComboCertified Hereford USDA Choice Filet Mignon ComboContains, Four USDA Choice Certified Hereford Filet Mignon steaks - 5 oz. considered the king of steaks because of its tender, melt in the mouth texture
USDA Prime Filet Mignon ComboUSDA Prime Filet Mignon ComboContains Four (4) USDA Prime Filet Mignon steaks - 5 oz.  Filet Mignon considered the king of steaks because of its tender, melt-in-your-mouth texture.
Metro USDA Choice Center Cut Filet Mignon - 5 ozMetro USDA Choice Center Cut Filet Mignon - 5 ozThese USDA Choice Filet Mignon are flavorful, high quality tenderloin steaks, with a "special occasion" taste and "everyday" price.

Metro USDA Choice Center Cut Filet Mignon - 8 oz.Metro USDA Choice Center Cut Filet Mignon - 8 oz.These USDA Choice Filet Mignon are flavorful, high quality tenderloin steaks, with a "special occasion" taste and "everyday" price.

Superior Angus USDA Choice Filet Mignon Whole Tenderloin - 7 lb (Automatic Extra 5% off at Checkout)Superior Angus USDA Choice Filet Mignon Whole Tenderloin - 7 lb (Automatic Extra 5% off at Checkout)(weight varies)
One Gourmet USDA Choice 
Superior Angus untrimmed tenderloin roast.  (Availability is sometimes limited, so you may want to order it a week or so before you need it.)
An untrimmed roast is better for cooking because the tenderloin will remain juicy.


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