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Certified Hereford USDA Choice Ribeye Steaks - 8 oz The USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut. |
Certified Hereford USDA Choice Ribeye Steaks - 12 oz The USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut. |
Certified Hereford USDA Choice "Prime Rib" (Bone-in Ribeye) Roast - 9 or 11 lb (WEIGHT WILL VARY. Make sure to click the picture or title to see the details and choose small or large half.)
The Favorite for Christmas Dinner.
One half of a Gourmet USDA Choice Certified Hereford untrimmed Prime Rib (Bone-in Ribeye) Roast. Also known as a Standing Rib Roast, the meat from the marbled rib section makes for a more tender and flavorful cut. (Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier. |
| Certified Hereford USDA Choice Boneless Ribeye Roast - 14 lb(WEIGHT WILL VARY. )
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Ribeye Roast. (Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.Also known as a Boneless Prime Rib Roast. Meat from the marbled rib section makes for a more tender and flavorful cut. |
Ribeye Steaks - 8 oz These are not Certified Hereford USDA Choice.These boneless Ribeyes are flavorful, high quality steaks, with a "special occasion" taste and "everyday" price. Meat from the rib section makes for a more tender and flavorful cut. |
Note: All prices in US Dollars
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Texas Steak Party Pack - FREE SHIPPING(price after auto-discount at checkout = $113.45) All Certified Hereford USDA Choice: Two 20 oz. T-Bone steaks, Two 12 oz. Boneless "Texas" Strip Steaks, Two 12 oz. Top Sirloin steaks, and Two 8 oz. Bacon-Wrapped Chopped Steaks |
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USDA PRIME Center Cut Filet Mignon - 5 ozThese Center Cut USDA PRIME Grade Filet Mignon steaks are dry-aged 21 days. Prime Grade Tenderloins are very rare, which puts these steak at the top of the list. This filet mignon is "restaurant trimmed" of excess fat. |
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Taster Steak Pack - GrandeSix USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 2 NY Strip Steaks - 12 oz, 2 Top Sirloin Steaks - 12 oz |
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Meat Lovers ComboTwelve USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 8 oz, 4 Ribeye Steaks - 8 oz, 2 Top Sirloin Steaks - 8 oz |
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Meat Lovers Combo - Grande(price after auto-discount at checkout = $142.45) Twelve USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 12 oz, 4 Ribeye Steaks - 12 oz, 2 Top Sirloin Steaks - 12 oz |
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Super Sampler - Grande(price after auto-discount at checkout = $233.96) Twenty USDA Choice Certified Hereford steaks, containing: 4 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 12 oz, 6 Ribeye Steaks - 12 oz, 6 Top Sirloin Steaks - 12 oz |
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Filet Mignon ComboContains, Four USDA Choice Certified Hereford Filet Mignon steaks - 5 oz. considered the king of steaks because of its tender, melt in the mouth texture |
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