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Ribeye Steaks
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Certified Hereford USDA Choice Ribeye Steaks - 8 ozThe USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut.
Certified Hereford USDA Choice Ribeye Steaks - 12 ozThe USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut.
Certified Hereford USDA Choice "Prime Rib" (Bone-in Ribeye) Roast - 10 lb(WEIGHT WILL VARY.)
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Prime Rib (Bone-in Ribeye) Roast.
Also known as a Standing Rib Roast, the meat from the marbled rib section makes for a more tender and flavorful cut.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.

Certified Hereford USDA Choice Boneless Ribeye Roast - 14 lb(WEIGHT WILL VARY. )
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Ribeye Roast.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.

Also known as a Boneless Prime Rib Roast.  Meat from the marbled rib section makes for a more tender and flavorful cut.


Ribeye Steaks - 8 ozThese are not Certified Hereford USDA Choice.

These boneless Ribeyes are flavorful, high quality steaks, with a "special occasion" taste and "everyday" price.

Meat from the rib section makes for a more tender and flavorful cut.


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