Welcome to my Home Page

Close this window or press F5 to reload the page.

Note: Due to different browser settings, this event may not always work as expected.

Home  ·  Product Search  ·  Site Map  ·  Wish List  ·  Checkout  ·  Track Your Order  ·  Login/Register  ·  Holiday Deadlines  ·  Testimonials

 

Secure Payment Processing 

Pay for your Texas Steaks securely
Click on one of the two icons to verify Security Metrics or Verisign security for The Texas Steak Warehouse (hosted by StoresOnline)
Hosted by StoresOnline

Wet and Dry-Aging Beef

Our Certified Hereford USDA Choice and Prime steaks are aged a minimum of 21 days.  Aged beef is beef that has been aged for the purpose of tenderizing it, and giving it a "beefy" taste.

Wet-aged beef is our method of aging, and is where the beef is aged in a vacuum-sealed bag, retaining its moisture, thus "wet" aged.  This is the dominant mode of aging beef in the U.S. and UK today.

Dry aging (which we don't use) causes moisture loss and weight loss, and greatly increases the expense of the resulting beef.
Home  ·  All Products  ·  About Us  ·  Contact Us  ·  Shipping  ·  Privacy Policy and Terms of Use  ·  Links
Copyright © The Texas Steak Warehouse,  Fort Worth, TX
TexasSteakSales@gmail.com