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Certified Hereford USDA Choice Center Cut Filet Mignon - 5 ozKnown as the tenderloin of beef, these Gourmet USDA Choice Certified Hereford Filet Mignon steaks are dry-aged 21 days, and "restaurant trimmed" of excess fat. Throw away the knife because you can cut these tender, juicy steaks with a fork! OK, maybe you'll have to use a butter knife.


Certified Hereford USDA Choice Ribeye Steaks - 8 ozThe USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut.
Certified Hereford USDA Choice NY Strip - 8 ozThese Certified Hereford USDA Choice New York Strip steaks are expertly trimmed of excess fat and are completely boneless. The New York Strip is prized by steak lovers for it's rich "meaty" flavor and tenderness.
Certified Hereford USDA Choice Ribeye Steaks - 12 ozThe USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also know as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut.
Certified Hereford USDA Choice NY Strip - 12 ozThese Certified Hereford USDA Choice New York Strip steaks are expertly trimmed of excess fat and are completely boneless. The New York Strip is prized by steak lovers for it's rich "meaty" flavor and tenderness.
Certified Hereford USDA Choice Top Sirloin - 8 ozCertified Hereford USDA Choice Top Sirloins are Tender. Beefy flavor is what you want if you are a Sirloin fan. Naturally lean, yet still tops in taste and tenderness, this is one of the best steaks available.
Certified Hereford USDA Choice Top Sirloin - 12 ozCertified Hereford USDA Choice Top Sirloins are Tender. Beefy flavor is what you want if you are a Sirloin fan. Naturally lean, yet still tops in taste and tenderness, this is one of the best steaks available.

Certified Hereford USDA Choice Top Sirloin - 16 ozCertified Hereford USDA Choice Top Sirloins are Tender. Beefy flavor is what you want if you are a Sirloin fan. Naturally lean, yet still tops in taste and tenderness, this is one of the best steaks available.
Certified Hereford USDA Choice Baseball Cut Top Sirloin Filet - 8 ozCertified Hereford USDA Choice Baseball Cut Top Sirloins are a hit!. Beefy Sirloin, Naturally leaner, yet still tops in taste and tenderness, this is one of the most popular steaks anywhere.

Certified Hereford USDA Choice T-Bone Steak - 20 ozCertified Hereford USDA Choice T-Bone, Aged 21 days.  The classic steak, and a top choice for grilling.

Certified Hereford USDA Choice Porterhouse Steak - 20 ozCertified Hereford USDA Choice Porterhouse steak, Aged 21 days.  Have your Strip steak, and a Filet Mignon all in one steak!

USDA PRIME Filet Mignon - 5 ozThese USDA PRIME Grade Filet Mignon steaks are dry-aged 21 days, and "restaurant trimmed" of excess fat.


Certified Hereford USDA Choice Bacon Wrapped Chopped Steaks - Two 8 oz steaksPack of Two 8 oz Certified Hereford USDA Choice Bacon-Wrapped Chopped Steaks
(Enter how many 2-packs you want in the Qty field)


T-Bone Pork Chop - 12 ozThese Bone-in Pork Chops are suitable for roasting, grilling, or frying.  Some say that bone-in chops taste better because bones make the meat juicier by retaining the juiciness.

T-Bone Pork Chop - 16 ozA full pound, including the bone. These Bone-in Pork Chops are suitable for roasting, grilling, or frying. Some say that bone-in chops taste better because bones make the meat juicier by retaining the juiciness.
Baby Back Ribs - 8 poundsThree Racks of Pork Baby Back Ribs.  Not cooked, and no sauce, so you can add your favorite sauce.  Weight varies up to a pound.

Whole Pork Loin 8-10 poundsWhole Pork Loin

Baseball Cut Top Sirloin Filet Home Run Combo - FREE SHIPPINGFour USDA Choice Certified Hereford Baseball Cut Top Sirloin Filets - 8 oz. each

Filet Mignon ComboContains, Four USDA Choice Certified Hereford Filet Mignon steaks - 5 oz. considered the king of steaks because of its tender, melt in the mouth texture
Taster Steak PackSix USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 2 NY Strip Steaks - 8 oz, 2 Top Sirloin Steaks - 8 oz
Taster Steak Pack - GrandeSix USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 2 NY Strip Steaks - 12 oz, 2 Top Sirloin Steaks - 12 oz
Meat Lovers ComboTwelve USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 8 oz, 4 Ribeye Steaks - 8 oz, 2 Top Sirloin Steaks - 8 oz
Meat Lovers Combo - Grande(price after auto-discount at checkout = $132.95)
Twelve USDA Choice Certified Hereford steaks, containing: 2 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 12 oz, 4 Ribeye Steaks - 12 oz, 2 Top Sirloin Steaks - 12 oz
Super Sampler(price after auto-discount at checkout = $161.45)
Twenty USDA Choice Certified Hereford steaks, containing: 4 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 8 oz, 6 Ribeye Steaks - 8 oz, 6 Top Sirloin Steaks - 8 oz
Super Sampler - Grande(price after auto-discount at checkout = $215.96)
Twenty USDA Choice Certified Hereford steaks, containing: 4 Filet mignon Steaks - 5 oz, 4 NY Strip Steaks - 12 oz, 6 Ribeye Steaks - 12 oz, 6 Top Sirloin Steaks - 12 oz
Texas Steak Party Pack - FREE SHIPPINGAll Certified Hereford USDA Choice:  Two 20 oz. T-Bone steaks, Two 12 oz. Boneless Ribeye Steaks, Two 12 oz. Top Sirloin steaks, and Two  8 oz. Bacon-Wrapped Chopped Steaks

Certified Hereford USDA Choice Filet Mignon Whole Tenderloin - 6 lbOne Gourmet USDA Choice Certified Hereford untrimmed tenderloin roast; aged 21 days.  (Availability is sometimes limited, so you may want to order it a week or two before you need it.)
An untrimmed roast is better for cooking because the tenderloin will remain juicy.




Certified Hereford USDA Choice "Prime Rib" (Bone-in Ribeye) Roast - 10 lb(WEIGHT WILL VARY.)
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Prime Rib (Bone-in Ribeye) Roast.
Also known as a Standing Rib Roast, the meat from the marbled rib section makes for a more tender and flavorful cut.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.

Certified Hereford USDA Choice Boneless Ribeye Roast - 14 lb(WEIGHT WILL VARY. )
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Ribeye Roast.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.

Also known as a Boneless Prime Rib Roast.  Meat from the marbled rib section makes for a more tender and flavorful cut.


Certified Hereford USDA Choice NY Strip Loin - 12 lbs.One Gourmet USDA Choice Certified Hereford untrimmed New York Strip roast.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because the strip loin will remain juicy.


Commercial Center Cut Filet Mignon - 5 ozThese are not Certified Hereford USDA Choice.

These Filet Mignon are flavorful, high quality tenderloin steaks, with a "special occasion" taste and "everyday" price.


Ribeye Steaks - 8 ozThese are not Certified Hereford USDA Choice.

These boneless Ribeyes are flavorful, high quality steaks, with a "special occasion" taste and "everyday" price.

Meat from the rib section makes for a more tender and flavorful cut.


5 lbs of Lobster Tails - Ten 8 oz tailsThese are fresh frozen warm water South American Lobster Tail.
Combine with Filet Mignon for Surf-n-Turf!

Earl Campbell's Hot Links/Campbells/Cambell Sausage - 10 poundsTen (10) Pounds of Earl Campbell's Hot Links in Vacuum-sealed bags (48 or more total links)
PLEASE NOTE THAT THE NUMBER OF LINKS WILL VARY ACCORDING TO LINK SIZE

Some folks figure that these Sausage Links are the best anywhere. Hard to find, except in Cowboy Country. Earl Campbell's Hot Links are also sometimes known as Earl Campbell's Sausage.


Earl Campbell's Hot Links/Campbells/Cambell Sausage - 1 poundOne(1) Pound of Earl Campbell's Hot Links in Vacuum-sealed bag

Some folks figure that these Sausage Links are the best anywhere. Hard to find, except in Cowboy Country. Earl Campbell's Hot Links are also sometimes known as Earl Campbell's Sausage.

Jalapeño Smoked Sausage with Cheese - 1 lb (3 Sausages)Jalapeño Smoked Sausage with Cheese, are made from dry-aged beef and natural spices, Hormone free, steroid free, antibiotic free beef, it's a healthier sausage.  These gourmet sausages have a robust flavor with a 'steak taste undertone'.  Fully cooked.

Smoked Sausage -- Cracked Black Pepper - 1 lb (3 Sausages)Cracked Black Pepper / Smoked Sausage 
Healthier sausage.  Almost an oxymoron!!  Made from dry-aged beef, all-natural pork casing, and hand tied, they have natural spices.  Fully cooked.


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